Developing food products for consumers with specific dietary needs

By: Osborn, Steve | Morley, WaynePublication details: Duxford: Woodhead Publishing, 2016Description: 278pISBN: 9780081003404Subject(s): Product development | Food research | Product innovation | Dietary foodsLOC classification: HF5415.153Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
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HF5415.153 OSB (Browse shelf (Opens below)) 1 Checked out 12/12/2022 193020
EBOOK CAFRE Loughry Library

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