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Handbook of hygiene control in the food industry

By: Lelieveld, Huub [editor] | Holah, John [editor] | Gabric, Domagoj [editor]Series: Woodhead Publishing Series in Food Science, Technology, and NutritionPublication details: London: Woodhead, 2016Edition: 2nd edDescription: 736pISBN: 9780081001554Subject(s): Food safety | Food hygiene | Hazard analysisLOC classification: TX531
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX531 LEL (Browse shelf(Opens below)) 1 Available 192738

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