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The craft of farmhouse cheese making by Quish, John A. Publication details: Dundalgan, 1997Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 QUI.
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The technology of dairy products by Early, Ralph. Edition: 2nd ed.Publication details: Blackie Academic and Professional, 1998Availability: Items available for loan: CAFRE Loughry Library (1) , CAFRE Greenmount Library (3) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Not available: Checked out (3). Location(s): Call number: SF259 EAR, Reference Call number: 637 EAR/REF.
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Fundamentals of cheese science by Fox, P. F [editor]. Publication details: Aspen Publishers Inc., 2000Availability: Items available for loan: CAFRE Loughry Library (9) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF271 FOX.
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Cheesemaking practice by Scott, R. Edition: 2nd ed.Publication details: London: Applied Science, 1981Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 SCO.
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Cheese and fermented milk foods by Kosikowski, Frank. Edition: 2nd ed.Publication details: Ann Arbor, Michigan: Edwards Bros., 1977Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 KOS.
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Cheese and fermented milk foods by Kosikowski, Frank. Edition: 3rd revised editionPublication details: Westport, Connecticutt, 1970Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 KOS.
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Cheesemaking: from science to quality assurance by Eck, Andre [editor] | Gillis, Jean-Claude [editor]. Edition: 3rd ed.Publication details: Andover: Intercept Ltd., 2000Availability: Items available for loan: CAFRE Loughry Library (3) . Location(s): Call number: SF271 ECK.
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Dairy processing: improving quality by Smit, G [editor]. Publication details: Cambridge: Woodhead, 2003Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: SF259 SMI.
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Dairy science and technology by Walstra, Pieter | Wouters, Jan | Geurts, Tom. Edition: 2nd ed.Publication details: Boca Raton, Fl.: CRC Press, 2006Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Items available for reference: CAFRE Loughry Library Not for loan (1) . Location(s): Call number: SF259 WAL.
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Brined cheeses by Tamime, A. Y [editor]. Publication details: Blackwell Publishing Ltd, 2006Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 TAM.
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Cheese problems solved by McSweeney, P. L. H. Publication details: Cambridge: Woodhead, 2007Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF271 MCS.
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Improving the flavour of cheese by Weimer, Bart. Publication details: Cambridge: Woodhead, 2007Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 WEI.
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Dairy processing and quality assurance by Chandan, Ramesh C [editor] | Kilara, Arun [editor] | Shah, Nagendra P [editor]. Publication details: Iowa: Wiley-Blackwell, 2008Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF259 CHA.
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Dairy fats and related products by Tamime, A. Y [editor]. Publication details: Chichester: Wiley-Blackwell, 2009Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 TAM.
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