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Fundamentals of cheese science

By: Fox, P. F [editor]Publication details: Aspen Publishers Inc., 2000ISBN: 0834212609Subject(s): Cheese | Cheese productionLOC classification: SF271
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
REFERENCE CAFRE Loughry Library SF 271 FOX/REF (Browse shelf(Opens below)) 1 Not for loan 153091
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 1 Available 110217
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 2 Available 154025
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 3 Available 154024
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 4 Available 154023
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 5 Available 190569
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 6 Available 164801
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 7 Available 164802
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 8 Available 164805
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 9 Available 164803

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