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The craft of farmhouse cheese making

By: Quish, John APublication details: Dundalgan, 1997ISBN: 0852211279Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Cheese production | Farmhouse cheeses | Cheese starters | Cheese microbiology | Milk sampling | RecipesLOC classification: SF271
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 QUI (Browse shelf(Opens below)) 1 Available 124125

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