The craft of farmhouse cheese making
Publication details: Dundalgan, 1997ISBN: 0852211279Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Cheese production | Farmhouse cheeses | Cheese starters | Cheese microbiology | Milk sampling | RecipesLOC classification: SF271Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF271 QUI (Browse shelf(Opens below)) | 1 | Available | 124125 |
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