Cheese and fermented milk foods

By: Kosikowski, FrankPublication details: Ann Arbor, Michigan: Edwards Bros., 1977Edition: 2nd edDescription: ix,711pSubject(s): Milk | Cheese productionLOC classification: SF271
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 KOS (Browse shelf(Opens below)) 1 Available 113486
Book - Standard loan CAFRE Loughry Library SF271 KOS (Browse shelf(Opens below)) 2 Available 113490
Book - Standard loan CAFRE Loughry Library SF271 KOS (Browse shelf(Opens below)) 3 Available 113498

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