Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups

By: Fox, P. F [editor]Publication details: London: Elsevier Applied Science, 1987Description: 393pISBN: 1851660534Subject(s): Cheese | Cheese productionLOC classification: SF271

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 FOX (Browse shelf(Opens below))	1	Available		113438

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