Processed cheese manufacture: a JOHA guide
Publication details: BK Ladenburg, 1989Description: 230pSubject(s): Cheese | Cheese productionLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 PRO (Browse shelf(Opens below)) | 1 | Available | 110415 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 PRO (Browse shelf(Opens below)) | 2 | Available | 152948 | |
| Book - Standard loan | CAFRE Loughry Library | SF271 PRO (Browse shelf(Opens below)) | 3 | Available | 113405 |
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