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Cheesemaking practice
Publication details: London: Applied Science, 1981Edition: 2nd edDescription: xix,475pISBN: 0853349274Subject(s): Cheese | Cheese productionLOC classification: SF271| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 SCO (Browse shelf(Opens below)) | 1 | Available | 113502 |
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