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The technology of dairy products
Publication details: Blackie Academic and Professional, 1998Edition: 2nd edISBN: 075140344XSubject(s): Milk | Fermented milk products | Cheese production | Milk hygieneLOC classification: SF259| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Greenmount Library | 637 EAR (Browse shelf(Opens below)) | 1 | Available | 159842 | |
| Book - Standard loan | CAFRE Greenmount Library Reference | 637 EAR/REF (Browse shelf(Opens below)) | 1 | Available | 151225 | |
| Book - Standard loan | CAFRE Greenmount Library | 637 EAR (Browse shelf(Opens below)) | 2 | Available | 159841 | |
| REFERENCE | CAFRE Loughry Library | SF259 EAR (Browse shelf(Opens below)) | 2 | Not for loan | 164099 | |
| Book - Standard loan | CAFRE Loughry Library | SF259 EAR (Browse shelf(Opens below)) | 3 | Available | 148751 | |
| Book - Standard loan | CAFRE Loughry Library | SF259 EAR (Browse shelf(Opens below)) | 4 | Available | 124863 | |
| Book - Standard loan | CAFRE Loughry Library | SF259 EAR (Browse shelf(Opens below)) | 5 | Available | 112640 |
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