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Cheese and fermented milk foods

By: Kosikowski, Frank Publication details: Westport, Connecticutt, 1970Edition: 3rd revised editionSubject(s): Cheese | Cheese productionLOC classification: SF271

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 KOS (Browse shelf(Opens below))	1	Available		113978

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