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The milk fat globule : emulsion science as applied to milk products and comparable foods by
Publication details: CAB International, 1974
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF251 MUL, ...

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Dairy chemistry and physics by
Publication details: New York: Wiley, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF253 WAL, ...

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Dairy technology: principles of milk properties and processes by Series: Food Science and Technology Series ; No. 90
Publication details: New York: Marcel Dekker, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 WAL.

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Dairy science and technology by
Edition: 2nd ed.
Publication details: Boca Raton, Fl.: CRC Press, 2006
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Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 WAL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference SF259 WAL.

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