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Cheese: chemistry, physics and microbiology. Volume 2: major cheese groups

By: Fox, P. F [editor]Publication details: Aspen Publishers Inc., 1999Edition: 2nd edISBN: 0834213397Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Cheese microbiology | Cheese chemistry | Cheese productionLOC classification: SF271
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF271 FOX (Browse shelf(Opens below)) 1 Available 154677

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