The cheese handbook: a guide to the world?s best cheeses
Publication details: New York: Dover Publications, 1973Description: 158pSubject(s): Cheese | Cheese productionLOC classification: SF271
Contents:
over 250 varieties described, with recipes
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SF271 LAY (Browse shelf(Opens below)) | 1 | Available | 112938 |
over 250 varieties described, with recipes
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