Brined cheeses

By: Tamime, A. Y [editor]Publication details: Blackwell Publishing Ltd, 2006Description: 324pISBN: 1405124601Subject(s): Cheese | Cheese microbiology | Cheese production | CheesemakingLOC classification: SF271

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 TAM (Browse shelf(Opens below))	1	Available		190375

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