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Accelerated processing of meat by Series: EUR Series ; No. 11102
Publication details: Elsevier Applied Science, 1987
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM.
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Cutting and preparing beef by
Edition: revised ed.
Publication details: Meat and Livestock Commission (MLC), 1983
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 664.92 CUT/PAM, ... CAFRE Loughry Library (1)Location, call number: TS1960 MLC/PAM.
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Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...
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Handbook of meat product technology by
Publication details: Blackwell Science, 2000
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 RAN, ...
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Meat refrigeration by
Publication details: Abingdon: Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP493.5 JAM, ...
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Improving the sensory and nutritional quality of fresh meat by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF.
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Basic butchering of livestock and game by
Publication details: North Adams: Storey Publishing, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET.
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