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Ireland's traditional foods : an exploration of Irish local and typical foods and drinks by
Publication details: Teagasc, National Food Centre, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX651 COW.

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The Irish apple industry by
Publication details: Dublin : An Foras Taluntais, 1975
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 634.11 COW.

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Consumer attributes of farmhouse cheese and honey by Series: Teagasc End of Project Report ; No. 4387
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 637.3 COW/PAM.

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Predicting the eating quality of meat by Series: Teagasc End of Project Report ; No. 4391
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 MUL/PAM.

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Food market studies in meat packaging, nutritional meat products, speciality cheeses & extruded meats by Series: Teagasc Project Armis
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM.

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Irish consumers' willingness to pay for safe beef by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

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