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Food market studies in meat packaging, nutritional meat products, speciality cheeses & extruded meats

By: Cowan, Cathal | Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc Project ArmisPublication details: Dublin : Teagasc, National Food Centre, 2001ISBN: 184170234XSubject(s): Packaging industry and technology | Meat packaging | Meat processing | Speciality cheesesDDC classification: 338.476649 LOC classification: HD9000

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	HD9000 TEA/PAM (Browse shelf(Opens below))	2	Available		153872

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