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Handbook of meat product technology
Publication details: Blackwell Science, 2000ISBN: 0632053771Subject(s): Meat and livestock industry | Meat and meat industry | Meat hygiene | Meat industry | Meat processing | Meat production | Meat products | Cured meatLOC classification: TX556.M4Summary: This practical book is written for meat technologists involved with the manufacture of meat products. Descriptions of the science underlying meat technology enable readers to understand the relative importance of their day-to-day activities.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 RAN (Browse shelf(Opens below)) | 1 | Available | 154672 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 RAN (Browse shelf(Opens below)) | 2 | Available | 156612 |
This practical book is written for meat technologists involved with the manufacture of meat products. Descriptions of the science underlying meat technology enable readers to understand the relative importance of their day-to-day activities.
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