Accelerated processing of meat
Series: EUR Series ; No. 11102Publication details: Elsevier Applied Science, 1987ISBN: 1851661565Subject(s): Meat and livestock industry | Meat and meat industry | Meat processing | Meat industry | Meat tradeDDC classification: 664.9 LOC classification: 152825Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX556.M4 ROM (Browse shelf(Opens below)) | 1 | Available | 152825 |
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