Your search returned 8 results.

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		Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205 by Doherty, Alice M Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc National Food Centre Research Report ; 5 Publication details: Dublin: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DOH/PAM. Place hold Add to cart (remove)
		Relating starch properties to boiled-potato texture by Gormley, T. Ronan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: National Food Centre Research Report ; No. 4 Publication details: Dublin : Teagasc, 1998 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX558.P8. Place hold Add to cart (remove)
		No cover image available Escherichia coli 0157:H7 implications for HACCP on the farm and in the abattoir by Bolton, Declan J Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4203 Publication details: Dublin : Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 BOL/PAM. Place hold Add to cart (remove)
		Consumer attributes of farmhouse cheese and honey by Cowan, Cathal Murphy, Maurice Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4387 Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 637.3 COW/PAM. Place hold Add to cart (remove)
		Predicting the eating quality of meat by Cowan, Cathal Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4391 Publication details: Dublin : Teagasc, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 MUL/PAM. Place hold Add to cart (remove)
		Food market studies in meat packaging, nutritional meat products, speciality cheeses & extruded meats by Cowan, Cathal Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc Project Armis Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM. Place hold Add to cart (remove)
		Routine diagnostic tests for food-borne pathogens by Duffy, Geraldine Kilbride, Brendan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 DUF. Place hold Add to cart (remove)
		Irish retail grocery buyers: evaluation of products and suppliers by Cantillon, Philip O'Reilly, Paul Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4606 Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 381.109417 CAN/PAM. Place hold Add to cart (remove)

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