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Development of value-added beef products by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF207 TEA/PAM, ...

Very fast chilling in beef by Series: Teagasc End of Project Report
Publication details: Dublin: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

Influence of feeding systems on the eating quality of beef by Series: Teagasc National Food Centre Research Report ; 58
Publication details: Dublin : Teagasc, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2085 TRO/PAM.

Biochemical and physical indicators of beef quality by Series: Teagasc End of Project Report ; No. 4190
Publication details: Teagasc, 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM.

Harnessing and exploiting global opportunities : proceedings of the 52nd International Congress of meat science and technology ; Dublin, Ireland, August 13th- 18th 2006 by Language: English
Publication details: Wageningen: Wageningen Academic Publishers, 2006
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 664.9 TRO.

18th IUFost World Congress of food science and technology : greening the global food supply chain through innovation in food science and technology. August 21st - 25th 2016 Royal Dublin Society by
Publication details: Dublin: Institute of Food Science & Technology of Ireland, 2016
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 TRO/REF.

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