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Handbook of waste management and co-product recovery in food processing: Volume 1
Publication details: Cambridge: Woodhead, 2007Description: 662pISBN: 9781845690250Subject(s): Waste management | Food waste disposal | Waste food processing | Waste water | Anaerobic treatment | Recycling | Dairy processing | Fish processing | Meat processingLOC classification: TD899Summary: The book introduces the field, focussing on legislation and consumer interests, the principle drivers of waste management. It addresses the minimization of biowaste and the optimization of water and energy use. The book goes on to discuss key technologies for co-product separation and recovery and important issues to consider when recovering co-products. It offers examples of waste management and co-product exploitation and explores advanced techniques and state of the art technologies.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TD899 WAL (Browse shelf(Opens below)) | 1 | Available | 190555 |
The book introduces the field, focussing on legislation and consumer interests, the principle drivers of waste management. It addresses the minimization of biowaste and the optimization of water and energy use. The book goes on to discuss key technologies for co-product separation and recovery and important issues to consider when recovering co-products. It offers examples of waste management and co-product exploitation and explores advanced techniques and state of the art technologies.
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