Results
|
|
|
High pressure processing of foods by
Publication details: Nottingham University Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 LED, ...
|
|
|
|
Meat processing: improving quality by
Publication details: Cambridge : Woodhead, 2002
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 KER, ...
|
|
|
|
Lawrie's meat science by
Edition: 7th ed. Language: English
Publication details: Cambridge: Woodhead Publishing, 2006
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX556.M4 LAW, ...
|
|
|
|
Improving the sensory and nutritional quality of fresh meat by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF.
|
