Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Meat products handbook: practical science and technology by
Publication details: Cambridge, Woodhead Publishing, 2006
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Place hold Add to cart
Salami practical science and processing technology by
Publication details: London: Academic Press, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI.

Place hold Add to cart
Pages

Powered by Koha