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Meat science: an introductory text by
Publication details: Wallingford: CABI Publishing, 2000
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 WAR, ...

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Meat science: an introductory text by
Edition: 2nd edition
Publication details: Wallingford: CABI, 2010
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX556.M4 WAR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX556.M4 WAR.

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