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Meat science: an introductory text
Publication details: Wallingford: CABI Publishing, 2000ISBN: 0851994245Subject(s): Meat science | Meat and meat industry | Meat hygiene | Meat industry | Meat processing | Meat productsDDC classification: 664.9 LOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 1 | Available | 154157 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 2 | Available | 154414 | |
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 WAR (Browse shelf(Opens below)) | 3 | Available | 153281 |
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