Results
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BRC Global standard for food safety: Issue 6 by
Publication details: London: The Stationery Office (TSO), 2011
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: Reference TX531 BRC/PAMPHLET, ...
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Supervising food safety (Level 3) by
Edition: 12th Ed.
Publication details: Doncaster: Highfield, 2010
Availability: Not available: CAFRE Loughry Library: Checked out (1).
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Handbook of meat and meat processing by
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ...
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BRC Global standard for food safety interpretation guideline: Issue 6 by
Publication details: London: The Stationery Office (TSO), 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 BRC/PAMPHLET, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 BRC/PAMPHLET.
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The BRC global standard for food safety: a guide to a successful audit by
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL.
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Intermediate HACCP: Level 3 by
Edition: 3rd ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 WAL, ...
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The food safety management pack by
Publication details: Wigan: Advanced Food Safety Ltd, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO.
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Food safety for supervisors by
Edition: 2nd ed.
Publication details: Chartered Institute of Environmental Health, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 CHA.
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Hygiene for management : a text for food safety courses by
Edition: 15h ed.
Publication details: Doncaster: Highfield, 2009
Availability: Items available for loan: CAFRE Loughry Library (7)Location, call number: TX531 SPR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 SPR.
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Gracey's meat hygiene by
Edition: 11th ed. Language:
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GRA.
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