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McCance and Widdowson's: the composition of foods by
Edition: 6th ed.
Publication details: Cambridge : Royal Society of Chemistry, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 641.10212 ROE/REF. CAFRE Loughry Library (2)Location, call number: TX551 COM, ... Dundonald House Library (1)Location, call number: 641.1 COM. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX551 COM/REF.

Consumer attitudes to food standards: Wave 7 Northern Ireland report by
Publication details: London, Food standards Agency, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 FOO.

Feed law enforcement: code of practice (Great Britain) by
Publication details: FSA, 2006
Other title:
  • Feed law code of practice
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Single Integrated National Control Plan for the United Kingdom: January 2007 to March 2011 by
Edition: Version 3, issued January 2009
Publication details: FSA, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food and climate change: a review of the effects of climate change on food within the remit of the Food Standards Agency by
Publication details: London: FSA, 2010
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

E. Coli 0157: control of cross-contamination; guidance for food business operators and enforcement authorities by
Publication details: London: FSA, 2011
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Wholesale distributors: food industry guide to good hygiene practice by
Publication details: Norwich: The Stationery Office, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 FOO/PAMPHLET.

Food Standards Agency: annual report and consolidated accounts 2008-2009 by
Publication details: FSA, 2009
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food Standards Agency: annual report and consolidated accounts 2009-2010 by
Publication details: FSA, 2010
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food Standards Agency: annual report and consolidated accounts 2010-2011 by
Publication details: FSA, 2011
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Food Standards Agency: annual report and consolidated accounts 2011-2012 by
Publication details: FSA, 2012
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

Meat industry guide by
Publication details: London: Food Standards Agency
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE ONLINE.

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