Hygiene in food processing : principles and practice

By: Lelieveld, H.L.M | Holah, John | Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258Publication details: Cambridge: Woodhead Publishing, 2014Edition: 2nd edDescription: 612pISBN: 9780857094292Subject(s): Food safety | Food hygieneLOC classification: TX531Online resources: Click here

List(s) this item appears in: Loughry BSc Level 4 Food Processing and Innovation | Loughry FdSc Level 5 HLA - Food Processing Systems

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		131931-2001
Book - Standard loan	CAFRE Loughry Library	TX531 LEL (Browse shelf(Opens below))	1	Available		199468

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