Image from Amazon.com
Intermediate HACCP: Level 3
Publication details: Doncaster: Highfield, 2009Edition: 3rd edDescription: 111pISBN: 9781906404819Subject(s): Food safety | Hazard analysis | Food hygiene | Quality control | LOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 1 | Available | 192143 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 2 | Available | 192139 |
There are no comments on this title.