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Handbook of meat and meat processing

By: Hui, Y. H [editor]Publication details: Boca Raton, FL: CRC Press, 2012Edition: 2nd edDescription: 982pISBN: 9781439836835Subject(s): Meat and livestock industry | Meat processing | Meat technology | Processed meat | Meat quality | Food hygiene | Hazard analysisLOC classification: TX556.M4
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX556.M4 HUI (Browse shelf(Opens below)) 1 Available 191642
Book - Standard loan CAFRE Loughry Library TX556.M4 HUI (Browse shelf(Opens below)) 2 Available 191641
Book - Standard loan CAFRE Loughry Library TX556.M4 HUI (Browse shelf(Opens below)) 3 Available 210580

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