Handbook of meat and meat processing
Publication details: Boca Raton, FL: CRC Press, 2012Edition: 2nd edDescription: 982pISBN: 9781439836835Subject(s): Meat and livestock industry | Meat processing | Meat technology | Processed meat | Meat quality | Food hygiene | Hazard analysisLOC classification: TX556.M4Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TX556.M4 HUI (Browse shelf(Opens below)) | 1 | Available | 191642 | |
Book - Standard loan | CAFRE Loughry Library | TX556.M4 HUI (Browse shelf(Opens below)) | 2 | Available | 191641 | |
Book - Standard loan | CAFRE Loughry Library | TX556.M4 HUI (Browse shelf(Opens below)) | 3 | Available | 210580 |
There are no comments on this title.