Handbook of meat and meat processing

By: Hui, Y. H [editor]Publication details: Boca Raton, FL: CRC Press, 2012Edition: 2nd edDescription: 982pISBN: 9781439836835Subject(s): Meat and livestock industry | Meat processing | Meat technology | Processed meat | Meat quality | Food hygiene | Hazard analysisLOC classification: TX556.M4
List(s) this item appears in: Loughry Food Manufacture
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TX556.M4 HUI (Browse shelf (Opens below)) 1 Available 191642
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX556.M4 HUI (Browse shelf (Opens below)) 2 Available 191641
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX556.M4 HUI (Browse shelf (Opens below)) 3 Available 210580

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