Image from Amazon.com
Supervising food safety (Level 3)
Publication details: Doncaster: Highfield, 2010Edition: 12th EdDescription: 168pISBN: 9781906404628Subject(s): Food safety | Food poisoning | Food hygiene | Food preservation | SterilizationLOC classification: TX531| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX531 SPR (Browse shelf(Opens below)) | 1 | Checked out | 18/05/2023 | 191595 |
There are no comments on this title.