The BRC global standard for food safety: a guide to a successful audit

By: Kill, RonPublication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 382pISBN: 9780470670651Subject(s): Food safety | Auditing | Auditing standards | Food standards | Quality management | Traceability | Food hygiene | Food legislationLOC classification: TX531Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture | Loughry Environmental Quality Management
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EBOOK CAFRE Loughry Library

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EBOOK (Browse shelf (Opens below)) 1 Available 121257-2001
Book - Standard loan CAFRE Loughry Library

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TX531 KIL (Browse shelf (Opens below)) 1 Available 191806
Book - 52 week loan CAFRE Loughry Library

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Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
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TX531 KIL (Browse shelf (Opens below)) 2 Checked out 25/07/2023 191805
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 KIL (Browse shelf (Opens below)) 3 Available 191804
REFERENCE CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
Reference
TX531 KIL (Browse shelf (Opens below)) 4 Not for loan 191807

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