Results of search for 'ccl=Provider:Woodhead, '

Results
		Chilled foods : a comprehensive guide by Dennis, Colin [editor] Stringer, Michael [editor] Edition: 2nd ed. Publication details: Abingdon : Woodhead, 2001 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP 372 STR, ... Place hold Add to cart (remove)
		HACCP in the meat industry by Brown, Martyn [editor] Publication details: Abingdon : Woodhead, 2001 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 BRO, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 BRO/REF. Place hold Add to cart (remove)
		Auditing in the food industry: from safety and quality to environmental and other audits by Dillon, Mike [editor] Publication details: Cambridge: Woodhead, 2001 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 DIL, ... Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Managing Frozen Foods by Kennedy, Christopher J Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: Reference TP493 KEN/REF, ... Place hold Add to cart (remove)
		Taints and off-flavours in food by Baigrie, Brian [editor] Publication details: Cambridge: Woodhead, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX546 BAI, ... Place hold Add to cart (remove)
		The stability and shelf-life of food by Kilcast, David [editor] Subramaniam, Persis [editor] Publication details: Cambridge: Woodhead, 2000 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Improving the safety of fresh meat by Sofos, John N [editor] Publication details: Woodhead, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SOF. Place hold Add to cart (remove)
		Improving traceability in food processing and distribution by Smith, Ian [editor] Furness, Anthony Publication details: Cambridge, Woodhead Publishing Ltd, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SMI. Place hold Add to cart (remove)
		Natural antimicrobials for the minimal processing of foods by Roller, Sibel Publication details: Woodhead, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 ROL. Place hold Add to cart (remove)
		No cover image available Acrylamide and other hazardous compounds in heat-treated foods by Skog, K Alexander, Jan Publication details: Woodhead, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 SKO. Place hold Add to cart (remove)
		Managing allergens in food by Mills, Clare Wichers, Harry Publication details: Woodhead Publishing Ltd, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MIL. Place hold Add to cart (remove)
		Handbook of herbs and spices, Volume 3 by Peter, K. V Publication details: Cambridge, Woodhead, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX587 PET, ... Place hold Add to cart (remove)
		Chemical migration and food contact materials by Barnes, Karen A Publication details: Cambridge, Woodhead Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 BAR. Place hold Add to cart (remove)
		Food consumption and disease risk : consumer-pathogen interactions by Potter, Morris Publication details: Cambridge, Woodhead Publishing, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 POT. Place hold Add to cart (remove)
		Meat products handbook: practical science and technology by Feiner, Gerhard Publication details: Cambridge, Woodhead Publishing, 2006 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 FEI. Place hold Add to cart (remove)
		Fruit and vegetable processing: improving quality by Jongen, Wim [editor] Publication details: Cambridge: Woodhead, 2002 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX557 JON, ... Place hold Add to cart (remove)
		Food fortification and supplementation: technological, safety and regulatory aspects by Ottaway, Berry P [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 OTT. Place hold Add to cart (remove)
		In-pack processed foods: improving quality by Richardson, Philip [editor] Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIC. Place hold Add to cart (remove)
		Chilled foods : a comprehensive guide by Brown, Martyn [editor] Edition: 3rd ed. Publication details: Cambridge : Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP372 BRO, ... Place hold Add to cart (remove)
		Improving the safety and quality of milk: Volume 1. Milk production and processing by Griffiths, Mansel W [editor] Publication details: Cambridge: Woodhead, 2010 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 GRI, ... Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 32 results.