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Improving the safety of fresh meat
Publication details: Woodhead, 2005ISBN: 1855739550Subject(s): Food safety | Meat and meat industry | Meat | Meat hygiene | Meat preservationLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 SOF (Browse shelf(Opens below)) | 1 | Available | 164981 |
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