Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Fruit and vegetable processing: improving quality

By: Jongen, Wim [editor]Publication details: Cambridge: Woodhead, 2002Description: 388pISBN: 9781855735484Subject(s): Food processing | Fruit and vegetables | Fruit harvesting | Fruit storage | Fruit packaging | Vegetable harvesting | Vegetable storage | Vegetable processing | Diet and nutrition | Antioxidants | Food safety | Food quality | Supply chain management | Hazard analysisLOC classification: TX556Online resources: Click here

Average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		99399-2001
Book - Standard loan	CAFRE Loughry Library	TX557 JON (Browse shelf(Opens below))	1	Available		165521

There are no comments on this title.

to post a comment.

Powered by Koha