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HACCP in the meat industry
Publication details: Abingdon : Woodhead, 2001ISBN: 1855734486Subject(s): Food safety | Meat and meat industry | Food safetyLOC classification: TX531Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 62352-4001 | |
| REFERENCE | CAFRE Loughry Library | TX531 BRO/REF (Browse shelf(Opens below)) | 1 | Not for loan | 153941 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRO (Browse shelf(Opens below)) | 1 | Available | 153940 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRO (Browse shelf(Opens below)) | 2 | Available | 154296 | |
| Book - Standard loan | CAFRE Loughry Library | TX531 BRO (Browse shelf(Opens below)) | 3 | Available | 157971 |
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