Auditing in the food industry: from safety and quality to environmental and other audits

By: Dillon, Mike [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 1855734508Subject(s): Food safety | Auditing | Benchmarking | Quality assurance | Quality systems | TQM | Auditing standardsLOC classification: TX531Online resources: click here
List(s) this item appears in: Loughry HLA Food & Drink Manufacture
    Average rating: 0.0 (0 votes)
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
ONLINE
E-BOOK (Browse shelf (Opens below)) 1 Available 64521-2001
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 DIL (Browse shelf (Opens below)) 1 Available 153714
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 DIL (Browse shelf (Opens below)) 2 Available 164565
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 DIL (Browse shelf (Opens below)) 3 Available 191549
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TX531 DIL (Browse shelf (Opens below)) 4 Available 191550

There are no comments on this title.

to post a comment.

Powered by Koha