Your search returned 19 results.

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		Maths concepts for food engineering by Hartel, R. W Howell, T. A Hyslop, Douglas B Publication details: Lancaster: Technomic Publishing Inc., 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Introduction to food engineering by Singh, Paul R Heldman, D Edition: 3rd ed. Publication details: London: Academic Press, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
		Engineering and food for the 21st Century by Welti-Chanes, Jorge [editor] Barbosa-Cánovas, Gustavo V [editor] Publication details: CRC, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 WEL. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Handbook of food and bioprocess modeling techniques by Sablani, Shyam Publication details: Boca Raton, CRC Press, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248 SAB. Place hold Add to cart (remove)
		Math concepts for food engineering by Hartel, R. W Connelly, Robin K Howell, T. A Hyslop, Douglas B Edition: 2nd ed. Hoboken: CRC Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Publication details: Boca Raton: CRC Press, 2009 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 SHE, ... Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2009 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TP370 CAM, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
		Handbook of poultry science and technology: Volume 2. Secondary processing by Guerrero-Legarreta, Isabel Publication details: Hoboken, N.J.: John Wiley, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 GUE. Place hold Add to cart (remove)
		Food process engineering operations by Saravacos, George D Maroulis, Zacharias B Series: Contemporary Food Engineering Series Publication details: Boca Raton, FL: Taylor & Francis, 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SAR, ... Place hold Add to cart (remove)
		Food plant engineering systems by Robberts, Theunis C Edition: 2nd ed. Publication details: Boca Raton, Fl.: CRC Press, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 ROB. Place hold Add to cart (remove)
		Physical properties of foods : novel measurement techniques and applications by Arana, Ignacio Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl: CRC, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 ARA. Place hold Add to cart (remove)
		Practical food rheology : an interpretive approach by Norton, Ian T [editor] Spyropoulos, Fotios [editor] Cox, Philip [editor] Publication details: Chichester: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 NOR. Place hold Add to cart (remove)
		The rheology handbook : for users of rotational and oscillatory rheometers by Mezger, Thomas G Edition: 3rd Rev ed. Publication details: Hanover: Vincentz Network, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 MEZ. Place hold Add to cart (remove)
		An introduction to rheology by Barnes, H.A Hutton, J.F Walters, K Publication details: New York: Elsevier, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP156.R45 BAR. Place hold Add to cart (remove)
		Handbook of farm, dairy and food machinery engineering by Kutz, Myer Edition: 2nd ed. Publication details: Amsterdam: Academic Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Introducing food science by Shewfelt, Robert L Edition: 2nd ed. Publication details: Boca Raton: CRC Press, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SHE. Place hold Add to cart (remove)
		Food science and technology by Campbell-Platt, Geoffrey [editor] Publication details: Chichester: Wiley-Blackwell, 2018 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CAM, ... Place hold Add to cart (remove)
		Transporting operations of food materials within food factories : unit operations and processing equipment in the food industry by Jafari, Seid Mahdi Malekjani, Narges Publication details: Cambridge, MA.: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)

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