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Food science and technology

By: Campbell-Platt, Geoffrey [editor]Publication details: Chichester: Wiley-Blackwell, 2018Description: 564pISBN: 9780470673423Subject(s): Food processing | Food chemistry | Food analysis | Biochemistry | Food biotechnology | Food microbiology | Food processing | Food engineering | Food packaging | Sensory evaluation | Quality assurance | Marketing | Product developmentLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 CAM (Browse shelf(Opens below)) 1 Available 192973
Book - Standard loan CAFRE Loughry Library TP370 CAM (Browse shelf(Opens below)) 2 Available 192994

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