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Handbook of poultry science and technology: Volume 2. Secondary processing
Publication details: Hoboken, N.J.: John Wiley, 2010Description: 614pISBN: 9780470185537Subject(s): Meat and livestock industry | Poultry meat processing | Poultry | Food engineering | Quality control | Food safety | Food contaminationLOC classification: TX556.M4| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX556.M4 GUE (Browse shelf(Opens below)) | 1 | Available | 164845 |
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