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Food process engineering operations

By: Saravacos, George D | Maroulis, Zacharias BSeries: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL: Taylor & Francis, 2011Description: 566pISBN: 9781420083538Subject(s): Food processing | Food engineering | Food handling | Food processing | Food packagingLOC classification: TP370
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 SAR (Browse shelf(Opens below)) 1 Available 191921
Book - Standard loan CAFRE Loughry Library TP370 SAR (Browse shelf(Opens below)) 2 Available 191922

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