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Physical properties of foods : novel measurement techniques and applications
Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, Fl: CRC, 2012Description: 406pISBN: 9781439835364Subject(s): Food processing | Food engineering | Food compositionLOC classification: TP370| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TP370 ARA (Browse shelf(Opens below)) | 1 | Available | 199713 |
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