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Introduction to food engineering

By: Singh, Paul R | Heldman, DPublication details: London: Academic Press, 2001Edition: 3rd edDescription: 656pISBN: 0126463840Subject(s): Food processing | Food processing, food research, food technology | Food engineering | Food preservation | Refrigeration | FreezingLOC classification: TP370
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP370 SIN (Browse shelf(Opens below)) 1 Available 153713
Book - Standard loan CAFRE Loughry Library TP 370 SIN (Browse shelf(Opens below)) 1 Available 154317

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