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		Food process design by Maroulis, Zacharias B Saravacos, George D Publication details: Marcel Dekker, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 MAR. Place hold Add to cart (remove)
		Food process engineering operations by Saravacos, George D Maroulis, Zacharias B Series: Contemporary Food Engineering Series Publication details: Boca Raton, FL: Taylor & Francis, 2011 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 SAR, ... Place hold Add to cart (remove)
		Handbook of food processing equipment by Saravacos, George D [editor] Kostaropoulos, Athanasios E [editor] Series: Food Engineering Series Edition: 2nd ed. Publication details: Dordrecht: Springer, 2016 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 SAR. Place hold Add to cart (remove)

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