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Practical food rheology : an interpretive approach

By: Norton, Ian T [editor] | Spyropoulos, Fotios [editor] | Cox, Philip [editor]Publication details: Chichester: Wiley-Blackwell, 2011Description: 264pISBN: 9781405199780Subject(s): Food research and food technology | Rheology | Food engineeringLOC classification: TP156.R45
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TP156.R45 NOR (Browse shelf(Opens below)) 1 Available 199830

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