Practical food rheology : an interpretive approach
Publication details: Chichester: Wiley-Blackwell, 2011Description: 264pISBN: 9781405199780Subject(s): Food research and food technology | Rheology | Food engineeringLOC classification: TP156.R45Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | TP156.R45 NOR (Browse shelf(Opens below)) | 1 | Available | 199830 |
There are no comments on this title.