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Maths concepts for food engineering by
Publication details: Lancaster: Technomic Publishing Inc., 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1).
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Ice cream by
Edition: 6th Edition
Publication details: New York, Kluwer Academic, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX795 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX795 MAR.
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Careers in food science: from undergraduate to professional by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5382 HAR. Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: HF5382 HAR.
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Math concepts for food engineering by
Edition: 2nd ed. Hoboken: CRC Press, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QA37 HAR. Not available: CAFRE Loughry Library: Checked out (1).
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Ice cream by
Edition: 7th ed.
Publication details: New York: Springer, 2013
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX795 GOF, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX795 GOF.
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