Amazon cover image
Image from Amazon.com

Maths concepts for food engineering

By: Hartel, R. W | Howell, T. A | Hyslop, Douglas BPublication details: Lancaster: Technomic Publishing Inc., 1997Description: 177pISBN: 1566765641Subject(s): Mathematics | Food processing, food research, food technology | Food engineering | MathematicsLOC classification: QA37
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QA37 HAR (Browse shelf(Opens below)) 1 Available 110015
Book - Standard loan CAFRE Loughry Library QA37 HAR (Browse shelf(Opens below)) 3 Checked out 12/02/2024 110014

There are no comments on this title.

to post a comment.

Powered by Koha