Maths concepts for food engineering
Publication details: Lancaster: Technomic Publishing Inc., 1997Description: 177pISBN: 1566765641Subject(s): Mathematics | Food processing, food research, food technology | Food engineering | MathematicsLOC classification: QA37Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book - Standard loan | CAFRE Loughry Library | QA37 HAR (Browse shelf(Opens below)) | 1 | Available | 110015 | |
Book - Standard loan | CAFRE Loughry Library | QA37 HAR (Browse shelf(Opens below)) | 3 | Checked out | 12/02/2024 | 110014 |
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