Food science and technology

By: Campbell-Platt, Geoffrey [editor]Publication details: Chichester: Wiley-Blackwell, 2009Description: 508p; immediately available as an e-book from the link belowISBN: 9780632064212Subject(s): Food processing | Food chemistry | Food analysis | Biochemistry | Food biotechnology | Food microbiology | Food processing | Food engineering | Food packaging | Sensory evaluation | Quality assurance | Marketing | Product developmentLOC classification: TP370Online resources: click here
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Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TP370 CAM (Browse shelf (Opens below)) 2 Available 191077
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TP370 CAM (Browse shelf (Opens below)) 3 Available 191073
Book - Standard loan CAFRE Loughry Library

Opening Hours

Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
TP370 CAM (Browse shelf (Opens below)) 4 Available 191070
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EBOOK (Browse shelf (Opens below)) 1 Available 104151-3001

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